Name: Kale Chips with Chili Lime Seasoning
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1-2 large bunches green kale (about 3-4 cups).; 1/4 cup olive oil; 1 Tbs chili powder; 1 Tbs garlic powder; 1 tsp salt; 1 lime, zested

Kale Chips with Chili Lime Seasoning

Hey there, kale enthusiasts and snack lovers alike! Are you on the lookout for a delicious and guilt-free treat that will satisfy your cravings? Well, look no further because we have just the thing for you - roasted kale chips with chili lime seasoning! Not only are these crunchy delights incredibly easy to make, but they also pack a flavorful punch that will leave your taste buds dancing. So grab a bunch of fresh kale, dust off your baking sheets, and get ready to embark on a snacking adventure like no other. Trust us; once you try these irresistible chips, there's no turning back!

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Why You Will Love These Kale Chips

Easy recipes that are healthy and delicious can be hard to find. These kale chips are flavorful, fast to prepare, and super healthy! The chili lime seasoning is the perfect addition to add a little spice and zing without adding a caloric sauce. These kale chips are also super crunchy, which in my opinion is the best way to enjoy kale.

Common Questions About Kale Chips:

How Do I Make Kale Chips Crispy?

The best way to get crispy kale is to make sure you kale is dry, well oiled, not crowded on the pan, and use a lower temperature for a little longer. If you wash your kale, make sure to pat it dry. This will keep the kale from steaming in the oven if there is water left on the leaves. Adding just a touch more oil than you would think really helps crisp the kale! I call for 1/4 olive oil for a 3 cups of green kale. If you are using less kale, use a little less oil. If your kale is too crowded on the pan, it will steam it and the top layer will burn before the bottom layer crisps. Finally, use a lower temperature around 325F and bake your kale an extra 10 minutes. This will create a uniform crispiness that is irresistible

bowl of kale chips with chili lime seasoning

What Type Of Kale Should I Use?

Green kale is preferred. Tuscan kale has “meatier” texture that may make it take longer to cook. The Purple kale can be more delicate, which means it may be flakier when crispy.
You can really use any kale you want to make kale chips. Just make sure to check them often while they are baking!

Can I Make Kale Chips in The Air Fryer?

You can definitely make kale chips in the air fryer! I use my convection setting, which is like using a giant air fryer! The air fryer is a great option if you are looking for an easy way to make these chips without turning your oven on. You can also use your convection setting, like me!

What Kind Of Chili Do I Use in Chili Lime Seasoning?

This seasoning is a combination of red chili powder, garlic powder, and salt. The lime is added fresh at the end. You can use other types of chili powder. Smoked chili powder and cayenne pepper are good options. I like red chili powder since its easy to find!
Some grocery stores like Trader Joes will have pre-mixed chili lime seasoning. This is also a great option if you are looking to save a step. Some of the powders will have dried lime combined with them, so your kale will be extra citrusy.

What To Serve With Kale Chips with Chili Lime Seasoning:

If you are a kale-a-holic then you may eat these kale chips right out of the oven. When making these for the blog post, I definitely ate them all by their themselves! If you are looking for pairings that are delicious, I have listed a few suggestions below.
White rice is the best best companion! It compliments the chili lime seasoning really well and makes a great base for your favorite protein.
Flank steak in soy marinade is, if I do say so myself, a delightful pairing that makes a complete dinner that is so flavorful!
Try replacing the kale with chili lime in an Easy Sheet Pan Dinner! The kale will cook faster than broccoli, meaning your dinner will be ready even faster!

Ingredients For Kale Chips with Chili Lime Seasoning

Recipe for Roasted Kale Chips

1-2 large bunches green kale (about 3-4 cups) You can use any kale, see notes for reccommendations.
1/4 cup olive oil You can also use coconut oil or vegetable oil. I do not sugges butter since your kale may feel a little greasy, but it would be delicious.
1 Tbs chili powder You can also throw in cayenne pepper for extra spice.
1 Tbs garlic powder
1 tsp salt Fine sea salt mixes best with the dried spices.
1 lime, zested The zest is what gives the kale a bright chili lime flavor! If you only have lime juice, that works too.

How To Make Kale Chips with Chili Lime Seasoning

Wash and Shred the Kale
1. Preheat the oven to 325F (convection function if you have it)
2. Wash the kale and pat dry with a kitchen towel.
3. De-stem the kale and lightly shred so that the kale is in larger pieces
4. Add the kale to a baking sheet. You can roast the kale on foil for faster clean up.
Season and Roast the Kale
1. In a small bowl, mix the chili powder, garlic powder, and salt. Mix until combined.
2. Drizzle the olive oil and seasoning over the kale and lightly toss and massage with your hands until well coated.
3. Roast in the oven until the kale is crispy all the way through, about 20 minutes. I suggest stirring halfway to make sure to get an even crisp.
4. Remove from the oven and zest the lime over the kale as it cool. Serve with a squeeze of lime juice and enjoy!