Sautéed Chickpeas with red curry and coconut milk is a cozy, one pot snack that brings warmth and flavor to your table! They are super easy to make and go so well with fresh rice, cilantro, and a squeeze of lime.

Salad has never been tastier with this delicious combination of toasted chickpeas, vegetables, crunchy cabbage, arugula, and a creamy honey mustard dressing. The chickpeas add so much flavor, protein, and nutrients to this super easy salad that pairs well with so many things. The chickpeas are toasted with thyme, a drizzle of olive, and a little salt before being adding to all the crunchy toppings that make this the best salad ever!