This easy one-pot bean recipe is the perfect appetizer or side dish! Made with beans, miso butter, thyme, and onions this side dish recipe is the perfect addition to your table. Easy to make and super savory, you will enjoy making these beans over and over again.

A simple and elegant bowls of red Adzuki beans is what your next bowl or rice, salad, or meal needs. They are light, nutty, and full of flavor!

Salad has never been tastier with this delicious combination of toasted chickpeas, vegetables, crunchy cabbage, arugula, and a creamy honey mustard dressing. The chickpeas add so much flavor, protein, and nutrients to this super easy salad that pairs well with so many things. The chickpeas are toasted with thyme, a drizzle of olive, and a little salt before being adding to all the crunchy toppings that make this the best salad ever!